This study aimed to produce information about the economic contribution of the supply chain of selected small-scale fisheries in Western Australia (WA), as well as a method that can be applied to making these estimates for other fisheries. Substantial research has been completed to estimate the...
Aquaculture is one of the fastest growing agrifood areas globally and is key to ensure food security for a growing world population. Australia’s aquaculture industry has a critical role to play in realising this ambition, having surpassed wild catch levels and expected to reached A$2.29B GVP...
The Australian Fisheries and Aquaculture Statistics report contains comprehensive information on commercial fishing and aquaculture in Australia covering fisheries production, trade data and consumption and employment statistics, with data up to and including 2020−21. The report is aimed at...
ORGANISATION:
Department of Agriculture, Fisheries and Forestry (DAFF) ABARES
The Northern Prawn Fishery operates over a considerable expanse off Australia's northern coast. The fishery has been managed with a combination of voluntary buybacks, internal industry restructuring, and compulsory acquisition programs, resulting in a significant reduction in the number of...
Context
Fresh premium seafood has long been the best pathway to a viable consumer. That remains true for premium SA wildcatch species (e.g., rock lobster, prawn, abalone) that are, and will continue to be, prosperous. But processing and value adding have never been more critical to attract retail...