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Industry
PROJECT NUMBER • 2010-747
PROJECT STATUS:
COMPLETED

Seafood CRC: National oyster R & D – strategic R & D project commissioning, management and path to commercialization

The formation of The Oyster Consortium Ltd and its evolution into Oysters Australia Ltd (OA) was the culmination of a seven year process of increased cooperation and improved social interaction among Australia’s oyster farmers. In 2010, the Oyster Consortium was engaged in 50 projects...
ORGANISATION:
Oysters Australia Ltd
Industry
PROJECT NUMBER • 2018-178
PROJECT STATUS:
COMPLETED

Species identification of Australia’s most significant octopus fishery – the Western Australian Common Octopus

This report summarises the scientific and consultation work undertaken to identify a new species name (Octopus djinda) and new common name (Western Rock Octopus) for the species that supports Australia’s largest octopus fishery, with 734 tonnes harvested in 2022. The species had been...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
SPECIES
Industry
PROJECT NUMBER • 2017-095
PROJECT STATUS:
COMPLETED

Australian Fisheries and Aquaculture Statistics 2016

Since 1991 ABARES has annually published detailed production and trade data in Australian Fisheries Statistics (now Australian fisheries and aquaculture statistics) to meet the needs of the fishing and aquaculture industries, fisheries managers, policy makers and researchers. The research undertaken...
ORGANISATION:
Department of Agriculture, Fisheries and Forestry (DAFF)
Industry
PROJECT NUMBER • 2015-229
PROJECT STATUS:
COMPLETED

Oysters Australia IPA -workshop – identifying knowledge gaps for development of the native oyster aquaculture industry in South Australia

The 2015-229 “Oysters Australia IPA - workshop - identifying knowledge gaps for development of the native oyster aquaculture industry in South Australia” brought together oyster farmers, hatchery operators and scientists from across Australia to share their knowledge and experience with native...
ORGANISATION:
SARDI Food Safety and Innovation
Adoption
Environment
PROJECT NUMBER • 2014-032
PROJECT STATUS:
COMPLETED

Improved understanding of Tasmanian harmful algal blooms and biotoxin events to support seafood risk management

The 2012 Tasmanian biotoxin event represents a paradigm shift for seafood risk management in Tasmania and Australia as a whole. The causative dinoflagellates are extremely difficult to identify by routine plankton monitoring, and are toxic at very low cell concentrations (50-100 cells/L). Sampling...
ORGANISATION:
University of Tasmania (UTAS)
Adoption
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