PROJECT NUMBER
•
2014-027
PROJECT STATUS:
CURRENT
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
468 results
PROJECT NUMBER
•
2018-159
PROJECT STATUS:
COMPLETED
Spawning biomass of Jack Mackerel (Trachurus declivis) in the East sub-area of the Small Pelagic Fishery during summer 2019
Estimates of
spawning biomass obtained using the Daily Egg Production Method (DEPM) are the
primary biological performance indicator for quota species in the Small Pelagic
Fishery (SPF).
The objective of
this study was to conduct ichthyoplankton and adult trawl surveys that underpin
the DEPM in the...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2015-026
PROJECT STATUS:
COMPLETED
Understanding recruitment variation (including the collapse) of Saucer Scallop stocks in Western Australia and assessing the feasibility of assisted recovery measures for improved management in a changing environment
This study examined possible contributing environmental factors to the recruitment variability of the Ballot’s saucer scallop Ylistrum balloti across the main stocks in Western Australia. The project was undertaken to explain the variation observed between years and between regions as well...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
SPECIES
PROJECT NUMBER
•
2013-021
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Melbourne
PROJECT NUMBER
•
2012-037
PROJECT STATUS:
COMPLETED
ORGANISATION:
James Cook University (JCU)
PROJECT NUMBER
•
2011-032
PROJECT STATUS:
COMPLETED
Incorporating the effects of marine spatial closures in risk assessments and fisheries stock assessments
Within the framework of the Commonwealth Harvest Strategy Policy, the Australian Fisheries Management Authority (AFMA) has adopted clear decision rules to set catch limits for commercially targeted species in Commonwealth fisheries. In several fisheries, AFMA has adopted a tiered harvest strategy...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
SPECIES
PROJECT NUMBER
•
2008-011
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2011-030
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
SPECIES
PROJECT NUMBER
•
2009-712
PROJECT STATUS:
COMPLETED
Seafood CRC: future harvest theme leadership
The CRC has developed the Future Harvest theme business plan to deliver the following outcomes:
Fisheries management delivering maximum benefit from the resource while maintaining stocks above sustainability indicators
Novel management strategies in place which increase economic yield from...
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2014-028
PROJECT STATUS:
COMPLETED
Mud cockle (Katelysia spp.) stock enhancement/restoration: practical implementation and policy evaluation
This study was conducted to restore the Mud Cockle population in the Section Bank of Port River, South Australia, which had drastically decreased due to commercial fishing. Mud Cockles are important not only for commercial purposes but also for stabilizing sediment and reducing turbidity in the...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
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