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PROJECT NUMBER • 2009-755
PROJECT STATUS:
COMPLETED

SCRC: SCRC RTG 3.7: PhD workshop on physical and biochemical methods for analysis for fish as food and subsidiary activities (Tom Madigan)

The author attended a PhD training course which provided an introduction to a wide suite of biochemical methods that can be used to assess post-mortem changes in fish. The information gathered will be useful across a range of projects in the Australian Seafood CRC (AS CRC). A number of subsidiary...
ORGANISATION:
SARDI Food Safety and Innovation
Environment
Industry
PROJECT NUMBER • 1986-010
PROJECT STATUS:
COMPLETED

Factors affecting the toxicity of the dinoflagellate, Gambierdiscus toxicus, and the development of ciguatera outbreaks

This project confirmed that the benthic dinoflagellate Gambierdiscus toxicus is an origin of putative ciguatoxin precursors called gambiertoxins. It was recently found in French Polynesia that gambiertoxins could be extracted from biodetritus containing wild G. toxicus and that gambiertoxins were...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
Industry
Industry
Environment
Industry
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PROJECT NUMBER • 2012-747
PROJECT STATUS:
COMPLETED

SCRC: IB: Study tour of Chile

The Tasmanian Atlantic Salmon Selective Breeding Program (SBP) operates in an environment in which there is no current high level threat of viral disease, and as such, the biosecurity level within the industry is generally low when compared to world standards. The Chilean industry has suffered from...
ORGANISATION:
Salmon Enterprises of Tasmania Pty Ltd
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