348 results
Industry
PROJECT NUMBER • 1998-482
PROJECT STATUS:
COMPLETED

Extending the high quality shelf life of scallop products - modified atmosphere packaging trials

The aim of the project was to establish commercial production and market acceptance of modified atmosphere packaged scallops. This report contains the quality data obtained from raw material evaluation and the shelf life trial. The results of a market trial has been compiled by Fishmac...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
TAGS
Post Harvest
Marketing
Market Opportunities
Laboratory Procedures
Food Safety
People
Adoption
Industry
PROJECT NUMBER • 2010-207
PROJECT STATUS:
COMPLETED

Management of ‘tough fish syndrome’ in tropical Saddletail Snapper to re-instill market confidence

A major achievement of this research is the confirmation of fish age being the primary driver of toughness in cooked Saddletail snapper flesh. Knowing the cause provides confidence to develop solutions and make business decisions for the reef fish fisheries. The influence of other fish physiological...
ORGANISATION:
Northern Territory Seafood Council (NTSC)
TAGS
Stakeholder
Remote Sensing
Post Harvest
Physiology
Market Opportunities
SPECIES
Saddletail Snapper
Environment
Adoption
PROJECT NUMBER • 2017-221
PROJECT STATUS:
COMPLETED

Raise awareness of the guidelines developed by the AAWWG (Aquatic Animal Welfare Working Group) with industry and review their adoption, uptake rates and utility

During the 2017 FRDC Lead, Collaborate, Partner Stakeholder Workshop delegates identified a need to assess the success of the work undertaken by the Aquatic Animal Welfare Working Group (AAWWG) from 2005 – 2013 and to determine what research, development and extension activities were needed to...
ORGANISATION:
Safe Sustainable Seafood Pty Ltd
TAGS
Wild Catch
Traceability
Sustainability
Supply Chain
Safety
Industry
PROJECT NUMBER • 2003-414
PROJECT STATUS:
COMPLETED

A manual of best practice handling techniques for longline caught tuna

The Australian tuna industry provides premium quality products to very particular markets. Delivering quality product to the tuna market is how we earn our living. Better quality results in higher prices. All efforts are wasted if the tuna arrive at the market place in poor condition. When working...
ORGANISATION:
Indian Ocean Fresh Australia Pty Ltd
TAGS
Post Harvest
Health And Safety
Fishing Gear
Education
Compliance
SPECIES
Longtail Tuna
Bigeye Tuna
Albacore
Yellowfin Tuna
Environment
Industry
PROJECT NUMBER • 2002-404
PROJECT STATUS:
COMPLETED

The development of quality standards, product specifications, and a quality management framework to facilitate market expansion for farmed barramundi

It has been recognised that production from the Australian farmed barramundi industry will rise sharply over the next three years. Production is likely to rise to around 4000 tonnes by 2005/06. There will be significant expansion from existing operations particularly in Queensland, Northern...
ORGANISATION:
Australian Barramundi Farmers Association (ABFA)
TAGS
Workshop
Seafood Quality
Post Harvest
Market Opportunities
Labelling
SPECIES
Barramundi
Industry
PROJECT NUMBER • 2009-715
PROJECT STATUS:
COMPLETED

Seafood CRC: optimising business structures and fisheries management systems for key fisheries

There is currently an estimated economic gap (lost profit) in the CRC participant fisheries of approximately 40% or $200 million per annum.. If the economic gap could be halved from 40% to 20% the profitability of CRC fisheries would be improved by approximately $100 million. This project aimed to...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Resource Assessment
Profitability
Individual Transferable Quota
Harvest Strategy
Fisheries Management
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