336 results
People
PROJECT NUMBER • 2009-731
PROJECT STATUS:
COMPLETED

Seafood CRC: Develop priority R&D projects for the Australian Council of Prawn Fisheries

Since its inception the Seafood CRC had a budget of approximately $3m available for R&D projects on behalf of its member, the Australian Council of Prawn Fishers (ACPF). However, at the start of the CRC, the ACPF had a number of problems that ensured no sustained effort would be applied to...
ORGANISATION:
Shearwater Consulting Pty Ltd
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PROJECT NUMBER • 2009-783
PROJECT STATUS:
COMPLETED

SCRC: SCRC Honours Scholarship H4.14 Factors that impact on the export performance of small and medium sized Australian seafood producers (Dr Joanne Freeman: Student Chelsey Parish)

Since colonisation, Australia has been a country that relies heavily upon the export of its agricultural produce to contribute to the wealth and prosperity of the nation. However, in recent times, the export focus and capability of the agricultural industry has decreased. Whilst the overall...
ORGANISATION:
University of the Sunshine Coast (USC)
Industry
PROJECT NUMBER • 2009-724
PROJECT STATUS:
COMPLETED

Seafood CRC: genetic technologies to support a transformation to profitability and competitiveness in F. merguiensis and P. monodon

Seafarm, at Cardwell, for most of the last 20 years, has been Australia’s largest prawn farm and the major producer of Banana Prawns. This producer wanted to understand and resolve the suspected inbreeding/ loss of diversity issues, and if necessary, redesign their breeding program to ensure it...
ORGANISATION:
University of the Sunshine Coast (USC)
Industry
PROJECT NUMBER • 1999-351
PROJECT STATUS:
COMPLETED

Australian prawn industry quality standard: development of a third party audited seafood industry quality standard for prawn vessels and processors incorporating food safety standards

APPA’s aim was to improve the image and value of Australian sea-caught prawns in international markets. In order to achieve this, the industry must ensure that it processes and offers consistent high quality and high value food. The customers must be able to recognise and reward the high...
ORGANISATION:
Australian Prawn Promotion Association (APPA)
Industry
PROJECT NUMBER • 2019-093
PROJECT STATUS:
COMPLETED

Australian Fisheries and Aquaculture Statistics 2018

Since 1991 ABARES has published detailed production and trade data annually in Australian fisheries statistics, now renamed Australian fisheries and aquaculture statistics. The publication is designed to meet the needs of the fishing and aquaculture industries, fisheries managers, policymakers and...
ORGANISATION:
Department of Agriculture, Fisheries and Forestry (DAFF)
People
People
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PROJECT NUMBER • 2009-727
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC Post Doctoral Scientist: Integrated value chain performance benchmarking studies (economics, logistics and product quality).

At the commencement of the Seafood CRC in 2007, CRC participants identified the need to improve competitiveness and profitability through improved supply chain management as one of their highest priorities. However, a lack of research capacity in whole of seafood supply chain monitoring and...
ORGANISATION:
Curtin University
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