481 results
People
PROJECT NUMBER • 2001-318
PROJECT STATUS:
COMPLETED

Northern Territory strategic plan for fisheries research and development 2002 to 2006

Since publication of the original Plan in early 1999 there have been significant changes in NT Government directions and priorities that required the Plan be updated. These included: Greater emphasis on recreational fishing; Increased prominence being given to aquaculture development, both...
ORGANISATION:
Department of Industry Tourism and Trade
Environment
People
PROJECT NUMBER • 2005-228
PROJECT STATUS:
COMPLETED

A pilot project conducted in the western rock lobster industry, to create a software audit tool for assessing occupational health and safety compliance with industry best practice on board a commercial fishing vessel

The Western Australian Fishing Industry Council has had a comprehensive health and safety code for use in the wild catch fishing industry in place since 1992. The OSH Code (hereafter referred to as the Code) was developed as a result of an increasing fatality and serious incident rate within the...
ORGANISATION:
Western Australian Fishing Industry Council Inc (WAFIC)
Industry
PROJECT NUMBER • 1995-121
PROJECT STATUS:
COMPLETED

Effect of dietary intake of omega-3 and omega-6 fatty acids on asthma

We have previously shown that regular fish consumption and particularly consumption of oily fish is associated with reduced risk of children having asthma. Fish oil is high in a fatty acid of the omega-3 class known as eicosapentaenoic acid. This fatty acid is important in the...
ORGANISATION:
Institute of Respiratory Medicine
Environment
People
Environment
PROJECT NUMBER • 2005-063
PROJECT STATUS:
COMPLETED

Development of an ecosystem approach to the monitoring and management of Western Australian fisheries

Diversity and ecosystem-based indicators were calculated for commercial finfish fisheries from 1976 to 2005 for the West Coast, South Coast, Gascoyne, Pilbara and Kimberley bioregions. The ecosystem-based indices, which detect changes in the species composition of the food web within the ecosystem,...
ORGANISATION:
Murdoch University
Blank
PROJECT NUMBER • 2008-782
PROJECT STATUS:
COMPLETED

SCRC: SCRC RTG: Dr Catherine McLeod "European Commission and Australian Embassy, Brussels, IFREMER (nantes and Arachon, France) and the 7th International Conference on Molluscan Shellfish SAfety, Nantes, France

This travel grant was related to research into market access of abalone to the European Union (Market Access for Abalone: Seafood CRC Project 2008/909). In order to gain information on the technical barriers to trade and assist the abalone industry's desire to regain market access to the EU, a...
ORGANISATION:
SARDI Food Safety and Innovation
Environment
PROJECT NUMBER • 2013-401
PROJECT STATUS:
COMPLETED

Recfishing Research 2.0: a revitalized approach to addressing national RD&E priorities and increasing investment and coinvestment in RD&E relevant to the recreational sector

Recfishing Research is a Subprogram of the Fisheries Research and Development Corporation, established in 2005 to help increase return on investment delivered from Research, Development & Extension (RD&E) activities that...
ORGANISATION:
Greenfish Consulting Pty Ltd
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