348 results
Industry
PROJECT NUMBER • 2009-715
PROJECT STATUS:
COMPLETED

Seafood CRC: optimising business structures and fisheries management systems for key fisheries

There is currently an estimated economic gap (lost profit) in the CRC participant fisheries of approximately 40% or $200 million per annum.. If the economic gap could be halved from 40% to 20% the profitability of CRC fisheries would be improved by approximately $100 million. This project aimed to...
ORGANISATION:
SARDI Food Safety and Innovation
Environment
Environment
PROJECT NUMBER • 2003-073
PROJECT STATUS:
COMPLETED

Development of a fisheries R&D response to MPA and spatial management for fisheries

The governance arrangements for fisheries management are based on the use of spatial structures and management measures, such as jurisdictional boundaries, management plans and zoning of fishing type and intensity. These spatially-based arrangements are manifest at various scales and so there is a...
ORGANISATION:
Agriculture Victoria
Industry
PROJECT NUMBER • 2000-483
PROJECT STATUS:
COMPLETED

Prawn allergen identifaction and purification

Crustaceans such as prawn, crab and lobster are recognised as a common cause of allergic reactions to seafood. Overseas studies have shown that the major allergen in prawn is the heat-stable muscle protein tropomysin. A similar protein has been found in other crustaceans. In the current...
ORGANISATION:
Elisa Systems
Industry
PROJECT NUMBER • 1998-360
PROJECT STATUS:
COMPLETED

Waterproof labelling and identification systems suitable for shellfish and other seafood products

This report outlines the results of investigations into the feasibility of cost effectively marking or labelling individual oysters and other shellfish for product differentiation and to facilitate rapid and efficient recall of product in the event of a potential public health incident. A number of...
ORGANISATION:
NSW Department of Primary Industries
Industry
PROJECT NUMBER • 1996-302
PROJECT STATUS:
COMPLETED

Development of the aquaculture capability of the brown tiger prawn (Penaeus esculentus)

In order to provide for future growth of the Australian prawn aquaculture industry, there is a need to take a longer-term strategic view and develop production technology for alternative species that can support an export market but do not have the intense overseas competition of the current major...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
Environment
PROJECT NUMBER • 1995-014
PROJECT STATUS:
COMPLETED

Indices of recruitment and effective spawning for tiger prawns stocks in the Northern Prawn Fishery

In the mid to late 1980s NORMAC began to suspect that tiger prawn spawning stocks in the NPF may have been reduced by fishing to levels that reduced recruitment to the fishery. A vessel buy-back scheme and other effort reductions were introduced to reverse this trend but, by the mid-1990s, the...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
Industry
PROJECT NUMBER • 1992-119
PROJECT STATUS:
COMPLETED

Production technology for redclaw crayfish (Cherax quadricarinatus)

This research and development project aimed to define specific guidelines for the aquaculture production of redclaw crayfish, Cherax quadricarinatus. This aim was achieved, and a comprehensive list of such guidelines is now documented. Redclaw crayfish aquaculture was a small industry when this...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
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