PROJECT NUMBER
•
1997-406
PROJECT STATUS:
COMPLETED
ORGANISATION:
Smokin Joes Seafood Delicacies Pty Ltd
348 results
PROJECT NUMBER
•
1995-142
PROJECT STATUS:
COMPLETED
ORGANISATION:
Western Australian Fishing Industry Council Inc (WAFIC)
PROJECT NUMBER
•
1992-125.03
PROJECT STATUS:
COMPLETED
Value added eel/rice products
This report sets out the results of a study undertaken by IFIQ to determine the feasibility of producing a shelf-stable eel/rice convenience meal for the Japanese market.
The study was divided into three parts:
A survey of current technical and marketing information on eel and eel products;
...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
PROJECT NUMBER
•
2011-229
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2009-766
PROJECT STATUS:
COMPLETED
SCRC: SCRC Honours Scholarship H 3.4 - Development of Near-Infra Red method to detect and control microbial spoilage (Dr Shane Powell: Student Ms Nthabiseng Tito)
Spoilage of fresh fish products by the action of bacteria is one of the main causes of the short shelf-life of these products. A range of bacteria are responsible for this and are referred to collectively as "spoilage bacteria". Currently methods to detect both spoilage of the product and the...
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2009-315.31
PROJECT STATUS:
COMPLETED
ORGANISATION:
AusVet Animal Health Services Pty Ltd
PROJECT NUMBER
•
2005-317
PROJECT STATUS:
COMPLETED
ORGANISATION:
Australian Prawn Farmers Association (APFA)
PROJECT NUMBER
•
2001-318
PROJECT STATUS:
COMPLETED
Northern Territory strategic plan for fisheries research and development 2002 to 2006
Since publication of the original Plan in early 1999 there have been significant changes in NT Government directions and priorities that required the Plan be updated. These included:
Greater emphasis on recreational fishing; Increased prominence being given to aquaculture development, both...
ORGANISATION:
Department of Industry Tourism and Trade
PROJECT NUMBER
•
2000-480
PROJECT STATUS:
COMPLETED
Preliminary study on the development of value added products from an under utilised shellfish resource
The introduction of the Pacific oyster Crassostrea gigas into Tasmanian waters has led to a large population of feral Pacific oysters. This resource is to the most part under utilised and generally viewed as a pest. Harvesting this resource would provide both social and environmental benefits. To...
ORGANISATION:
Australian Maritime College (AMC)
PROJECT NUMBER
•
2000-242
PROJECT STATUS:
COMPLETED
South East Fishery Industry Development Subprogram: facilitation, administration and promotion
The bulk of the research that has been carried out for the South East Fishery (SEF) over the last decade has focussed on the collection of biological data, assessment of the status of fish stocks, research into the economics of the fishery, and the impact of fishing on the environment. In...
ORGANISATION:
Agriculture Victoria
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