523 results
Industry
People
Environment
Adoption
PROJECT NUMBER • 2017-233
PROJECT STATUS:
COMPLETED

Future Oysters CRC-P Communication and Adoption

The Future Oysters CRC-P project (CRC-P 2016-553805; Future Oysters) was funded by the Australian Government’s Business Cooperative Research Centres (CRC) Program, which is managed by the Department of Industry, Innovation and Science (DIIS). The Future Oysters CRC-P project was developed to...
ORGANISATION:
Australian Seafood Industries Pty Ltd (ASI)
Environment
Industry
PROJECT NUMBER • 2018-102
PROJECT STATUS:
COMPLETED

Understanding Ostreid herpesvirus type 1 risk: alternative hosts and in situ hybridisation

South Australia (SA) has a large edible oyster industry primarily growing Pacific oysters (Crassostrea gigas). The industry is regionally-based, an important employer and a substantial contributor to regional economies. Pacific oyster mortality syndrome (POMS) is a serious infectious disease of C....
ORGANISATION:
Flinders University
Environment
PROJECT NUMBER • 2017-135
PROJECT STATUS:
COMPLETED

NCCP: essential studies on cyprinid herpesvirus 3 (CyHV-3) prior to release of the virus in Australian waters

This project, undertaken by CSIRO, aimed to determine the most important form of transmission of CyHV-3 to Cyprinus carpio (common carp). This was addressed through experiments to determine: (1) The relative amounts of virus in the skin and mucus of infected fish vs shed...
ORGANISATION:
CSIRO Australian Animal Health Laboratory
Blank
PROJECT NUMBER • 2008-726
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC: CRC Visiting Fellow – Dr Pierre Boudry

This visiting expert grant allowed exposure of two European mollusc researchers, Dr Pierre Boudry and Dr Helen McCombie, to the Australian shellfish industry, in particular the oyster industry. Information and advice were passed directly on to Australian researchers and farmers in regards to lessons...
ORGANISATION:
Shellfish Culture Ltd
View Filter

Product Type

Organisation