This report addresses an information and education need amongst the wild catch commercial fishing sector regarding biosecurity preparedness. In doing so, the project has led to the production of three information/education videos. The first and second videos focussed on the importance of biosecurity...

Subsequently to the outbreak of WSD on Australian prawn farms in November-December 2016, this project was initiated to generate data on some of the likely entry pathways for WSSV to enter Australian waters via the retail purchase of uncooked prawns and crabs. The project also sought to compare the...

A major focus of Seafood CRC funded project (2011/726: Wanted Dead or Alive - Novel Technologies for Measuring Infectious Norovirus Particles) is the development of sensitive biosensors for the detection and discrimination of infective human norovirus (NoV). A critical step in achieving this is the...

This project was developed to progress the long term commitment of both industry and research providers to providing lines of Sydney Rock Oyster selected for growth rate, shell shape and disease resistance, to farmers of this species. It progresses commercialisation outcomes and provides a platform...