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People development program: 2013 Visiting Expert Bursary - Dr Raouf Kalida

Project number: 2008-328.19
Project Status:
Completed
Budget expenditure: $7,940.00
Principal Investigator: Mark Grubert
Organisation: Department of Industry Tourism and Trade
Project start/end date: 30 Jun 2013 - 30 Aug 2014
Contact:
FRDC

Need

Crustacean fisheries (such as those targeting rock losters, crabs and prawns) contribute more than a billion dollars to the Australian economy annually. Population models for stocks that support these fisheries often rely on indirect measures of age (e.g. size-modal analysis) which can confound estimates of other life history parameters and introduce errors into the modelling process.

A method to directly age commercially exploited crustaceans (by counting growth bands in calcified regions of the eyestalk and/or the gastric mill) has been developed by Dr Raouf Kalida at the University of New Brunswick, Canada and published last year. His technique has the potential to substantially improve the precision of stock assessments on crustacean fisheries around the world.

There is a need to transfer this technology to fisheries research agencies in Australia so that we can better understand growth patterns in crustaceans, reduce uncertainty in crustacean population models and provide better advice to fishery managers. This in turn should lead to improved management practices and greater stability in the national crustacean harvest, noting that production by several crustacean fisheries is also strongly linked to environmental factors.

The most effective means to address this need is to host Dr Kalida in Australia for a period of time to share his knowledge of crustacean ageing and provide guidance to domestic fisheries scientists working in the field. The proposed project aligns with a number of FRDC Strategic Priority Areas including: Theme 4 (Ecologically Sustainable Development), Theme 13 (Innovation Skills) and Theme 14 (Extension and Adoption).

Objectives

1. Transfer knowledge regarding crustacean ageing techniques to Australian fisheries scientists
2. Provide this group with practical experience in crustacean ageing techniques
3. Facilitate the exchange of ideas between fisheries scientists
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PROJECT NUMBER • 2019-085
PROJECT STATUS:
COMPLETED

National Snapper Workshop - Rebuilding our iconic Snapper stocks

The Department of Primary Industries and Regions organised and ran a national Snapper Workshop in Adelaide from the 12 to 14 November 2019 with funding from FRDC and the strong support of the Australian Fisheries Managers Forum. The workshop objectives were to: identify key issues and...
ORGANISATION:
Department of Primary Industries and Regions South Australia (PIRSA)
SPECIES
Environment
Environment
Environment
PROJECT NUMBER • 2003-052
PROJECT STATUS:
COMPLETED

Spatial scales of exploitation among populations of demersal scalefish: implications for wetline management

West Australian dhufish is endemic to shelf waters of south-western Western Australia (WA). In contrast, snapper (known as "pink snapper" in WA) has a continuous distribution around the southern coastline of mainland Australia and in New Zealand. Dhufish and snapper are the two most important...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
Environment
Industry
PROJECT NUMBER • 2019-214
PROJECT STATUS:
COMPLETED

Survey for WSSV vectors in the Moreton Bay White Spot Biosecurity Area

The objective of this project was to undertake opportunistic plankton sampling and collect small non-commercial species of decapod crustaceans in northern Moreton Bay and near the intakes of the three prawn farms which remained operating on the Logan River during April and May 2020, at a time when...
ORGANISATION:
DigsFish Services Pty Ltd
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PROJECT NUMBER • 2012-721
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC Research Travel Grant: Attendance at the Marine and Freshwater Toxins, Third Joint Symposium and the Association of Official Agricultural Chemists (AOAC) Task Force Meeting andparticipation in the International training workshop on chemical based methods (LCMS/ MSMethods) for detecting diarrheic and other lipophillic toxins, Tacoma, Washington USA

By Ian Stewart Harmful algal toxins are a recognised hazard to seafood safety. Several toxin families are subject to regulatory oversight, so the topic of reliable and reproducible detection and quantification of this structurally and functionally diverse group of compounds is of paramount...
ORGANISATION:
SARDI Food Safety and Innovation
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