374 results
Industry
Industry
PROJECT NUMBER • 2008-717
PROJECT STATUS:
COMPLETED

Seafood CRC: improving quality of Australian Sardines through utilization of flow-ice technology

This project assessed the utility of flow-ice in preserving the freshness of Australian Sardines from the point of harvest to processing, and wholesale and retail supply chains. Trials were carried out on the Gemma Marie (White Fisheries) based at Port Lincoln, South Australia. Experiments involved...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
Blank
PROJECT NUMBER • 2008-913
PROJECT STATUS:
COMPLETED

SCRC: Retail Transformation Project Preparation

The ‘Interpretative Overview of Consumer Seafood Research in Australia’ is a result of the CRC Retail Transformation project. This project indentified the need to review and consolidate the existing research available and assess its usefulness. Publically available research was gathered...
ORGANISATION:
Market Strategy Pty Ltd
Environment
PROJECT NUMBER • 2003-027
PROJECT STATUS:
COMPLETED

Evaluating the recreational marron fishery against environmental change and human interactions

The distribution of marron in the southwest of Australia has seen many changes since European settlement. Reconstructions of their range from historical records suggested that marron inhabited the waters between the Harvey River and Denmark River. Due to translocation, their range has expanded as...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
SPECIES
Industry
PROJECT NUMBER • 2018-059
PROJECT STATUS:
COMPLETED

World Fisheries Congress 2020 - Sharing our Oceans and Rivers: a 2020 vision for the world’s fisheries

The World Fisheries Congress is the premier international fisheries congress, bringing together research, industry and management to discuss the latest advances in fisheries world-wide. The 8th World Fisheries Congress, hosted from Adelaide, Australia from 20 to 24 September 2021, was...
ORGANISATION:
University of Adelaide
Industry
PROJECT NUMBER • 2017-091
PROJECT STATUS:
COMPLETED

Assessment of Frozen Uncooked Imported Prawns for Antimicrobial-Resistant Micro-organisms of Aquaculture and Public Health Significance and residues of Ag-vet chemicals

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW...
ORGANISATION:
Future Fisheries Veterinary Service Pty Ltd (FFVS)
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