PROJECT NUMBER
•
2006-042
PROJECT STATUS:
COMPLETED
ORGANISATION:
Australian Antarctic Division (AAD)
SPECIES
537 results
PROJECT NUMBER
•
2008-752
PROJECT STATUS:
COMPLETED
ORGANISATION:
Seafood CRC Company Ltd
PROJECT NUMBER
•
2019-173
PROJECT STATUS:
CURRENT
Security of resource access - what is legislative best practice for the commercial seafood industry?
ORGANISATION:
Seafood Industry Australia (SIA)
PROJECT NUMBER
•
2016-251
PROJECT STATUS:
COMPLETED
ORGANISATION:
Intuitive Solutions
PROJECT NUMBER
•
1996-323
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
PROJECT NUMBER
•
2005-323
PROJECT STATUS:
COMPLETED
ORGANISATION:
Recfish Australia
PROJECT NUMBER
•
2003-409
PROJECT STATUS:
COMPLETED
Determining survival times of blue swimmer crab using conventional live packing techniques
This project is a preliminary investigation into the potential for live shipping of blue swimmer crabs by traditional dry packing methods. The project adopted the findings of the WA project ‘how to stop a blue crab feeling blue’ for the onboard handling procedures then investigated...
ORGANISATION:
Seafood Directions Pty Ltd
PROJECT NUMBER
•
2008-782
PROJECT STATUS:
COMPLETED
SCRC: SCRC RTG: Dr Catherine McLeod "European Commission and Australian Embassy, Brussels, IFREMER (nantes and Arachon, France) and the 7th International Conference on Molluscan Shellfish SAfety, Nantes, France
This travel grant was related to research into market access of abalone to the European Union (Market Access for Abalone: Seafood CRC Project 2008/909). In order to gain information on the technical barriers to trade and assist the abalone industry's desire to regain market access to the EU, a...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2010-305
PROJECT STATUS:
COMPLETED
ORGANISATION:
OceanWatch Australia Ltd
PROJECT NUMBER
•
1997-309
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
SPECIES
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