523 results
People
PROJECT NUMBER • 2009-310
PROJECT STATUS:
COMPLETED

National Seafood Industry Leadership Program: 2009-2011

National Seafood Industry Leadership Program 2009 – 2011 was reviewed and revised in line with the 2008 review. Adjustments were made to the program including the introduction of the third day added to Residential 2 – Sydney (Objective 1 & 3). These adjustments have provided further...
ORGANISATION:
Affectus Pty Ltd
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PROJECT NUMBER • 2008-730
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC: Codex Alimentarius working group on pathogenic marine Vibrio spp.

The Codex Alimentarius Commission is a joint body of the Food and Agriculture Organisation of the United Nations (FAO) and World Health Organization (WHO). It develops food standards, guidelines and related texts such as codes of practice under the Joint FAO/WHO Food Standards Program. The Codex...
ORGANISATION:
SARDI Food Safety and Innovation
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PROJECT NUMBER • 2008-707
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC: ‘WERA’ Industry Bursary 2008

Judd Evans and I attended the WERA 099 Broodstock Management, Genetics and Breeding Programs for Molluscan Shellfish meeting on Sunday the 6th of April and the National Shellfish Association Annual Conference, 6th to 10th of April, held in Providence, Rhode Island. We then travelled, via New York,...
ORGANISATION:
Seafood CRC Company Ltd
People
People
People
PROJECT NUMBER • 2004-235
PROJECT STATUS:
COMPLETED

Aquaculture Nutrition Subprogram: technical, project management and review services

The Aquaculture Nutrition Subprogram was established in 2001 to maintain communication and momentum in aquaculture nutrition research in Australia, and to ensure focused investment in this research discipline and optimum return on research investment. This has continued over the past 3 years as a...
ORGANISATION:
Barneveld Nutrition Pty Ltd
People
Industry
PROJECT NUMBER • 1999-358
PROJECT STATUS:
COMPLETED

Evaluating effective quality monitoring methods for the Australian seafood industry

A variety of rapid kit methods, both microbiological and chemical, have been evaluated with respect to their accuracy for and application to the Australian seafood industry. The information is now readily available for industry managers to base operational processing decisions on. A few kits...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
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