PROJECT NUMBER
•
2008-722
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
481 results
PROJECT NUMBER
•
2005-006
PROJECT STATUS:
COMPLETED
ORGANISATION:
Fishwell Consulting Pty Ltd
PROJECT NUMBER
•
1998-129
PROJECT STATUS:
COMPLETED
Stock assessment review workshop
A three day stock assessment course was presented by Dr Malcolm Haddon of the Australian Maritime College and Dr James Scandol of the Quantitative Training Unit for Fisheries. Techniques such as biomass dynamic and age based modelling were covered.
Thereafter, a Stock Assessment Review Workshop,...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
PROJECT NUMBER
•
2004-314
PROJECT STATUS:
COMPLETED
ORGANISATION:
Tasmanian Abalone Council Ltd
PROJECT NUMBER
•
2019-051
PROJECT STATUS:
CURRENT
Examining the potential impacts of seismic surveys on Octopus and larval stages of Southern Rock Lobster
This report details the portion of FRDC 2019-051: Examining the potential impacts of seismic surveys on Octopus and larval stages of Southern Rock Lobster focusing on the impacts of exposure to a full-scale seismic survey on the early life stages of the Southern Rock Lobster (Jasus edwardsii),...
ORGANISATION:
University of Tasmania
SPECIES
PROJECT NUMBER
•
2018-210
PROJECT STATUS:
COMPLETED
Long-term analysis of the sea-state in the Great Australian Bight
This report provides a detailed characterisation, assessment and prediction of the meteorological and oceanographic conditions that will be encountered by, and have the potential to impact, future petroleum activities in the Great Australian Bight. In the absence of direct, long-term...
ORGANISATION:
University of Adelaide
SPECIES
PROJECT NUMBER
•
2002-083
PROJECT STATUS:
COMPLETED
ORGANISATION:
Seafood Industry Victoria Inc (SIV)
SPECIES
PROJECT NUMBER
•
2014-301
PROJECT STATUS:
COMPLETED
Social and economic evaluation of NSW coastal commercial wild-catch fisheries
The professional wild-catch fishing industry contributes to the viability of rural and regional areas in coastal NSW. This Project addresses two key information gaps about the role of professional fishing in coastal communities. First, the wild-catch industry in NSW feels that their role has not...
ORGANISATION:
University of Technology Sydney (UTS)
PROJECT NUMBER
•
2019-176
PROJECT STATUS:
COMPLETED
NCCP: Determination of the susceptibility of silver perch, Murray cod and rainbow trout to infection with CyHV-3
This research sought to build on the experimental evidence regarding non-target species susceptibility to CyHV-3. Three species which had been previously tested, but for which additional evidence would be needed to confirm non-susceptibility included Rainbow Trout, Silver Perch and Murray Cod.
ORGANISATION:
CSIRO Australian Animal Health Laboratory
SPECIES
PROJECT NUMBER
•
2016-400
PROJECT STATUS:
COMPLETED
Sustainable Fishing Families: Developing industry human capital through health, wellbeing, safety and resilience
This project conducted the first national survey of the health, safety and wellbeing of the Australian professional fishing industry in 2017. The results of the survey provide a baseline for the state of the wild-catch industry members across a range of indicators, including reported physical and...
ORGANISATION:
Deakin University Geelong Waterfront Campus
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