PROJECT NUMBER
•
2002-096
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
898 results
PROJECT NUMBER
•
2006-220
PROJECT STATUS:
COMPLETED
Seafood CRC: Spatial management of southern rock lobster fisheries to improve yield, value and sustainability
(1) To enable assessment reporting of trends in biomass and egg production by depth.
(2) To evaluate separate deep-water quota to increase yield and egg production.
(3) To evaluate regional size limits in Tasmania for increase in yield and egg production.
(4) To conduct field...
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
PROJECT NUMBER
•
2013-026
PROJECT STATUS:
COMPLETED
Can commercial harvest of long-spined sea urchins reduce the impact of urchin grazing on abalone and lobster fisheries?
At low-levels of exploitation, commercial harvesting of long-spined sea urchins was found to prevent increase in urchin density. Adjacent unfished locations experienced an increase in both urchin density and grazed area over the 2014 – 2016 study period. Research sampling of populations...
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
PROJECT NUMBER
•
2010-007
PROJECT STATUS:
COMPLETED
ORGANISATION:
James Cook University (JCU)
SPECIES
PROJECT NUMBER
•
2022-044
PROJECT STATUS:
CURRENT
ORGANISATION:
Institute for Marine and Antarctic Studies (IMAS) Hobart
SPECIES
PROJECT NUMBER
•
2019-063
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Adelaide
SPECIES
PROJECT NUMBER
•
2001-042
PROJECT STATUS:
COMPLETED
Development of the tools for long term management of the giant crab resource: data collection methodology, stock assessment and harvest strategy evaluation
The project has developed tools for low cost assessment of the giant crab resource across southern Australia.
Stock assessment and management response is now increasingly based on biomass estimates from this project. Risk of poor management decisions is thus reduced, which...
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
PROJECT NUMBER
•
2016-152
PROJECT STATUS:
COMPLETED
NCCP: Building community support for carp control: understanding community and stakeholder attitudes and assessing social effects
The present study, undertaken by University of Canberra, was developed to investigate the potential to engender support for the recommendations included in the NCCP byassessing potential impacts of carp control on different groups, and ensuring key stakeholders are able to access, understand and...
ORGANISATION:
University of Canberra
SPECIES
PROJECT NUMBER
•
2009-774
PROJECT STATUS:
COMPLETED
Seafood CRC: harvest strategy evaluations and co-management for the Moreton Bay trawl fishery
The Moreton Bay otter trawl fishery is a multispecies fishery, with the majority of the catch composed of various species of prawns, squid and Moreton Bay Bugs. The project was an initiative of the MBSIA and developed from concerns over a number of issues. These included concern over declining...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
PROJECT NUMBER
•
2018-036
PROJECT STATUS:
CURRENT
ORGANISATION:
SARDI Food Safety and Innovation
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