727 results
Environment
Environment
Environment
PROJECT NUMBER • 2014-040
PROJECT STATUS:
COMPLETED

Oysters Australia IPA: Pacific Oyster Mortality Syndrome (POMS) – closing knowledge gaps to continue farming C. gigas in Australia

The present project is part of a continued program of epidemiologic investigations of OsHV-1 in Australia. Sufficient understanding of POMS is required to provide information for farmers and to direct policy so that profitable farming can continue despite increasing distribution and devastating...
ORGANISATION:
University of Sydney (USYD)
TAGS
Stock Assessment
Mortality
Environmental Impact
Electronic Monitoring
Disease
SPECIES
Pacific Oyster
Industry
Blank
PROJECT NUMBER • 2019-085
PROJECT STATUS:
COMPLETED

National Snapper Workshop - Rebuilding our iconic Snapper stocks

The Department of Primary Industries and Regions organised and ran a national Snapper Workshop in Adelaide from the 12 to 14 November 2019 with funding from FRDC and the strong support of the Australian Fisheries Managers Forum. The workshop objectives were to: identify key issues and...
ORGANISATION:
Department of Primary Industries and Regions South Australia (PIRSA)
TAGS
Workshop
Workforce
Stock Assessment
Stakeholder
Resource Rehabilitation
SPECIES
Snapper
Environment
Environment
PROJECT NUMBER • 2000-195
PROJECT STATUS:
COMPLETED

Assessing the impact of proposed marine protected areas on South Australian rock lobster catches

A state and federal collaborative program (NRSMPAs) to establish marine protected areas (MPAs) is underway nationwide. This project examines no-take zones designated for state territorial waters which lie predominantly inside 3 nautical miles from shore. In South Australia, the lobster...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Wild Catch
Stock Assessment
Modelling
Marine Park
Ecosystem
SPECIES
Southern Rock Lobster
Environment
Environment
Environment
PROJECT NUMBER • 2014-019
PROJECT STATUS:
COMPLETED

Developing a fishery independent estimate of biomass for snapper

This study was undertaken by the South Australia Research and Development Institute (SARDI). Through overcoming considerable technical challenges, this study was the first to successfully develop a relatively non-destructive molecular probe that can reliably identify Snapper (Chrysophrys auratus)...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Sustainability
Survey
Stock Assessment
Resource Assessment
Reproduction
SPECIES
Snapper
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