PROJECT NUMBER
•
2014-713
PROJECT STATUS:
COMPLETED
ORGANISATION:
Seafood CRC Company Ltd
4,460 results
PROJECT NUMBER
•
2003-242
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2022-208
PROJECT STATUS:
CURRENT
ORGANISATION:
Australian Sustainable Seaweed Alliance
PROJECT NUMBER
•
2004-254
PROJECT STATUS:
COMPLETED
ORGANISATION:
Fishwell Consulting Pty Ltd
PROJECT NUMBER
•
2018-127
PROJECT STATUS:
COMPLETED
Validation and implementation of rapid test kits for detection of OsHV-1
Following the outbreak of Pacific Oyster Mortality Syndrome (POMS) in the Port River, South Australia in summer 2017-18, a need was identified for rapid diagnostic technology for OsHV-1, the causative agent of POMS. During the February 2016 OsHV-1 outbreak in Tasmania, tracing activities in...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2019-005
PROJECT STATUS:
COMPLETED
Risk analysis to identify and minimise biosecurity risks arising from recycling bivalve mollusc shell waste during shellfish reef restoration projects in Australia
The assessment indicated that heating recycled mollusc shells in water to 80°C for at least 5 minutes would meet the ALOP for all diseases (despite uncertainly for some disease agents due to lack of information, as indicated by ?), and was within the ALOP for all pests of concern. This method...
ORGANISATION:
DigsFish Services Pty Ltd
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