PROJECT NUMBER
•
1995-007
PROJECT STATUS:
COMPLETED
ORGANISATION:
Agriculture Victoria
13,438 results
PROJECT NUMBER
•
1995-004
PROJECT STATUS:
COMPLETED
In situ time-stamping of abalone shells to determine how abalone stocks can be aged.
If abalone can be accurately aged, this would be a fundamental tool for more effective management of abalone fisheries. Several authors have proposed ageing abalone by grinding or cutting abalone shells, and counting the shell layers deposited beneath the spire. Other authors have cast...
ORGANISATION:
University of Melbourne
PROJECT NUMBER
•
1995-002
PROJECT STATUS:
COMPLETED
Applications of molecular biology to management of the abalone fishery
The proposed research project was set up to establish DNA-based molecular DNA assays for the DNA fingerprinting (i.e. profiling) of abalone. This would provide tools for examining populations differences at a molecular genetic level.
ORGANISATION:
Deakin University Geelong Waterfront Campus
PROJECT NUMBER
•
1994-170
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
PROJECT NUMBER
•
1994-169
PROJECT STATUS:
COMPLETED
ORGANISATION:
Inland Fisheries Service (IFS)
PROJECT NUMBER
•
1994-168
PROJECT STATUS:
COMPLETED
Stock Identification and discrimination of snapper (Pagrus auratus) in South Australian waters, using molecular genetic techniques
The snapper (Pagrus auratus) fishery in South Australia is currently managed as one stock, although recent changes to the regional management of the recreational fishery have been based in part on an assumption of a multi-stock population structure. Tagging and genetic studies in other States...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
PROJECT NUMBER
•
1994-167
PROJECT STATUS:
COMPLETED
A data management and reporting system and temporal and spatial analysis of historical catch records in the SA abalone fishery
Abalone stocks exist as a large number of metapopulations or sub-stocks each with peculiar growth and mortality characteristics. Hence different populations respond differently to exploitation through fishing. The sustainability of this fishery is linked to effective management of these...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
1994-166
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
TAGS
PROJECT NUMBER
•
1994-165
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
PROJECT NUMBER
•
1994-164
PROJECT STATUS:
COMPLETED
Mapping and distribution of Sabella spallanzanii in Port Phillip Bay
This final report for the FRDC funded project "Mapping and distribution of Sabella spallanzanii in Port Phillip Bay" is considered in two sections: The first section contains original data.' collected during this project to satisfy Objectives 1, 2 and 3 and is organised to be suitable for...
ORGANISATION:
Agriculture Victoria
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