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Environment
Industry
Environment
Environment
PROJECT NUMBER • 1994-027
PROJECT STATUS:
COMPLETED

NSW inland commercial fisheries analysis

The inland commercial fishery in New South Wales had a _mean annual catch of 344t over the past three decades, and is currently worth $1. 7 million per annum (1995/96 value). The commercial fishery commenced in the late 19th Century, and although production figures are available from 1883 onwards,...
ORGANISATION:
NSW Department of Primary Industries
TAGS
Stock Assessment
Fishing Effort
Biomass
Anthropogenic
Environment
Environment
People
PROJECT NUMBER • 2012-011
PROJECT STATUS:
COMPLETED

Revolutionising fish ageing: Using Near Infrared Spectroscopy to Age Fish

Results from the current ‘proof of concept’ study indicate that near infrared (NIR) spectra collected from fish otoliths have potential to estimate the age of Barramundi (Lates calcarifer) and Snapper (Pagrus auratus), with performance varying between species and locality of capture. A...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
TAGS
Workshop
Stock Assessment
Social Science
Social Science
Recreational Fishing
SPECIES
Snapper
Barramundi
Environment
Environment
Environment
PROJECT NUMBER • 2013-053
PROJECT STATUS:
COMPLETED

Summer spawning patterns and preliminary Daily Egg Production Method survey of Jack Mackerel and Sardine off the East Coast

This study was undertaken collaboratively by fisheries scientists from the South Australian Research and Development Institute (SARDI) and the University of Tasmania. It was the first dedicated application of the Daily Egg Production Method (DEPM) to Jack Mackerel, Trachurus declivis. It...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Stock Assessment
Reproduction
Rac Cmwth
Population Dynamics
Habitat
SPECIES
Mackerels
Sardines
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