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PROJECT NUMBER • 2008-703
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC: Improving erythrocyte omega-3 fatty acid profiles and health status in adults through increased consumption of canned tuna

Consumer awareness of omega-3 health benefits is increasing continually, which is reflected in increasing sale figures of omega-3 supplements in Australia between 2004 and 2006. The success of omega-3 supplements might have resulted from the intense clinical research with fish oil supplements. In...
ORGANISATION:
Simplot Australia Pty Ltd
Environment
PROJECT NUMBER • 2005-076
PROJECT STATUS:
COMPLETED

QX resistant oyster challenge trial 2005 - 2006

The Hawkesbury River is located approximately 50 km north of Sydney NSW. In 2003, the Hawkesbury River was the third largest Sydney rock oyster Saccostrea glomerata (SRO) producing estuary in NSW, with an annual farm gate production of $3.6M (10.1 million oysters). The commercial production of SRO...
ORGANISATION:
NSW Department of Primary Industries
Environment
PROJECT NUMBER • 2003-075
PROJECT STATUS:
COMPLETED

Designing, implementing and assessing an integrated monitoring program for the NPF: developing an application to stock assessment

For more than a decade the Northern Prawn Fishery assessments have indicated that the tiger prawn resource is overexploited. Deriso’s1 (2001) review of the tiger prawn assessment supported this conclusion and also drew attention to the high level of uncertainty in the assessment. Deriso...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
Industry
PROJECT NUMBER • 2000-483
PROJECT STATUS:
COMPLETED

Prawn allergen identifaction and purification

Crustaceans such as prawn, crab and lobster are recognised as a common cause of allergic reactions to seafood. Overseas studies have shown that the major allergen in prawn is the heat-stable muscle protein tropomysin. A similar protein has been found in other crustaceans. In the current...
ORGANISATION:
Elisa Systems
Environment
PROJECT NUMBER • 1995-004
PROJECT STATUS:
COMPLETED

In situ time-stamping of abalone shells to determine how abalone stocks can be aged.

If abalone can be accurately aged, this would be a fundamental tool for more effective management of abalone fisheries. Several authors have proposed ageing abalone by grinding or cutting abalone shells, and counting the shell layers deposited beneath the spire. Other authors have cast...
ORGANISATION:
University of Melbourne
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