Government agencies, NGO’s and local and international conservation groups are increasingly advocating the use of Marine Protected Areas (MPAs) for the conservation and management of Australia’s oceanic and estuarine resources. In December 1998, the Australian Commonwealth...

This project summarises the available information on the population biology of the shortfin mako, longfin mako and porbeagle sharks in Australasian waters and other parts of the world based on a workshop held at CSIRO Marine Laboratories, Hobart, Tasmania and via reviews of published literature. The...

Seafood is a nutritionally important food and an inherent part of Australian eating culture. However, consumers are often unsure which seafood to eat. This is for a range of reasons, including not knowing enough about the defining features of differing species or how to prepare and cook them, as...