In response to the success of the Green Chooser Case Studies (FRDC 2000-146) carried out in Queensland from 2000 – 2002 (the Rock Lobster Association and the Gulf of Carpentaria Commercial Fishermen), the Queensland Seafood Industry Association (QSIA) sought funding to trial the development of...
The relative recapture rates of returned stunned and unstunned lobsters have been quantified. Apparently conflicting results were obtained from two different areas of the fishery, but the results were deemed inconclusive due to low numbers of recaptures from water surrounding the Southern Group of...
This project is a joint Esperance community (through the Recherche Advisory Group - RAG), research scientist and resource management project. The commitment of RAG has allowed the researchers to efficiently transfer scientific information to the general public of Esperance and the South Coast of...
The seafood industry and the environment - interference or legitimate public concern?
A two day workshop on the problems facing the Australian seafood industry in environmental matters, held at National Surveyors' House, Deakin ACT, on Monday 29th and Tuesday 30th January 1996.