403 results
Industry
PROJECT NUMBER • 2013-217
PROJECT STATUS:
COMPLETED

Development of management recommendations to assist in advisories around seafood safety during toxic bloom events in Gippsland Lakes

Over the last 4 years, scientists from the Centre for Aquatic Pollution Identification and Management (CAPIM) have been leading a research program to better understand the risks to seafood safety during toxic cyanobacterial blooms in the Gippsland Lakes and best practices for monitoring...
ORGANISATION:
University of Melbourne
Environment
People
PROJECT NUMBER • 2005-322
PROJECT STATUS:
COMPLETED

Establishing a recreational fishing working group to develop a national implementation plan R, D and E.

Following the success of the National Strategy for the Survival of Released Line Caught Fish it was considered that a national approach needed to be developed to address a broader range of recreational fisheries R,D&E issues. A workshop was held in Hobart in August 2005 to determine the...
ORGANISATION:
Recfish Australia
Industry
PROJECT NUMBER • 1995-077
PROJECT STATUS:
COMPLETED

Code of practice for the yabby industry

A major reason for the code is to ensure that quality of product is maintained throughout the industry, particularly with new entrants. With the appointment of a full-time extension officers to the freshwater crayfish industry and an increased profile of the support agencies at field days and...
ORGANISATION:
Aquaculture Council Of Western Australia Inc
Industry
PROJECT NUMBER • 2003-226
PROJECT STATUS:
COMPLETED

Aquafin CRC - Southern Bluefin Tuna Aquaculture Subprogram: net fouling management to enhance water quality and southern bluefin tuna (Thunnus maccoyii) performance

The main aim of the 'Aquafin CRC - FRDC Southern Bluefin Tuna Aquaculture Subprogram: Net Fouling Management to Enhance Water Quality and SBT Performance' project was to better understand the impact of net fouling in sea-cage culture, specifically within the South Australian southern bluefin tuna...
ORGANISATION:
Aquaculture Management Consultants Pty Ltd
Industry
PROJECT NUMBER • 2016-121
PROJECT STATUS:
COMPLETED

Workshop to implement a National Approach to Australian Salmon Market Development and Supply

Australian Salmon fishers, seafood processors and traders in the hospitality, retail and export markets have committed to work together to improve the profile of this undervalued fish species. Participants at the first national Australian Salmon workshop held in Melbourne in February 2019...
ORGANISATION:
Curtin University
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