The project has created knowledge which has led to the outcome of better health management on Australian prawn farms. Changes to farm practices have occurred where whole-farm destocking and pond disinfection are applied as a hygiene practice following a season where crop declines or failures are...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
Depuration in the context of this report can be defined as the process by which harvested shellfish are placed in land based plants containing clean estuarine water to permit the purging of their gastrointestinal contents under controlled conditions. Depuration does not include the practice of...
Australian governments and agri-food industries are placing greater emphasis on marketing Australia as a supplier of high quality fresh produce. It is important that these “clean food” activities are underpinned by appropriate mechanisms that ensure the integrity of Australian product....
ORGANISATION:
Aquaculture Development and Veterinary Services Pty Ltd
In the drafting of the new national safety standards, ASIC considered it an imperative that the industry's interests should be acknowledged and not dominated by other and perhaps more vocal sectors of the broader maritime industry. ASIC sought therefore to instigate a process that would result in a...
ORGANISATION:
Western Australian Fishing Industry Council Inc (WAFIC)