PROJECT NUMBER
•
2009-063
PROJECT STATUS:
COMPLETED
ORGANISATION:
Western Rock Lobster Council Inc (WRLC)
526 results
PROJECT NUMBER
•
2008-739
PROJECT STATUS:
COMPLETED
ORGANISATION:
Flinders University
PROJECT NUMBER
•
2008-335
PROJECT STATUS:
COMPLETED
ORGANISATION:
Wildcatch Fisheries SA (WFSA)
PROJECT NUMBER
•
2007-714
PROJECT STATUS:
COMPLETED
SCRC: Review of health benefit research and development relevant to the Australian seafood industry and members of the Australian Seafood CRC
This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.
The Food Standards...
ORGANISATION:
Flinders University
PROJECT NUMBER
•
2007-713
PROJECT STATUS:
COMPLETED
SCRC: Seafood CRC: Review to identify capability in functional foods research
This report examines seafood related global activity in the functional foods area with the aim of contributing to conceptual frameworks for the Australian seafood industry. It provides a scope of nutrition research providers (reflecting capability), an identification of trends in research...
ORGANISATION:
University of Wollongong (UOW)
PROJECT NUMBER
•
2007-712
PROJECT STATUS:
COMPLETED
SCRC: Seafood CRC: technical market access review
As an input to Business Plan development by the Australian Seafood CRC for the Product Quality and Integrity Research Program this project is to provide an assessment of the infrastructure and priority needs of the Seafood CRC Technical Market Access Support Program.
This project involved an...
ORGANISATION:
Vision Rural Services Pty Ltd (VRS)
PROJECT NUMBER
•
2007-040
PROJECT STATUS:
COMPLETED
ORGANISATION:
Agriculture Victoria
PROJECT NUMBER
•
2004-249
PROJECT STATUS:
COMPLETED
ORGANISATION:
Ruello and Associates Pty Ltd
PROJECT NUMBER
•
2002-096
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2001-309
PROJECT STATUS:
COMPLETED
Community perceptions of fishing: implications for industry image, marketing and sustainability
A pioneering national study of Australian public perceptions, knowledge and attitudes towards the fishing industry, has been completed. It covers the commercial, recreational and traditional fishing sectors, and also examines seafood consumption and factors likely to affect future consumption....
ORGANISATION:
Department of Agriculture, Fisheries and Forestry (DAFF) ABARES
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