A major achievement of this research is the confirmation of fish age being the primary driver of toughness in cooked Saddletail snapper flesh. Knowing the cause provides confidence to develop solutions and make business decisions for the reef fish fisheries.
The influence of other fish physiological...
In 2018, the state’s recreational and commercial fishers (represented by the peak bodies Recfishwest and WAFIC) commissioned a program of research as part of a Fisheries Research Development Corporation project aimed at documenting the social and economic values and benefits that stakeholders...
Individual transferable catch quotas (ITQs) were allocated to fishermen in the Australian southern bluefin tuna fishery in 1984. The profitability of the industry increased substantially as a result. This is despite the total Australian catch being halved between 1984 and 1987 due to a decline in...
ORGANISATION:
Department of Agriculture, Fisheries and Forestry (DAFF) ABARES
West Australian dhufish is endemic to shelf waters of south-western Western Australia (WA). In contrast, snapper (known as "pink snapper" in WA) has a continuous distribution around the southern coastline of mainland Australia and in New Zealand. Dhufish and snapper are the two most important...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA