5,233 results
PROJECT NUMBER
•
2000-251
PROJECT STATUS:
COMPLETED
Rock Lobster Post Harvest Subprogram: development of a method for alleviating leg loss during post-harvest handling of rock lobsters
A novel brief application of cold-stunning was identified as a practical method for preventing post-harvest leg loss at several points in the post-harvest handling chain. Using this method, there is potential for the western rock lobster industry to save in excess of $2 million per season in lost...
ORGANISATION:
University of Western Australia (UWA)
PROJECT NUMBER
•
2015-035
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2014-407
PROJECT STATUS:
COMPLETED
National Seafood Industry Leadership Program 2015 - 2017
National Seafood Industry Leadership Program 2015 - 2017 successfully graduated its seventeenth group of participants under current funding arrangements. The National Seafood Industry Leadership Program (NSILP) 2017 has now concluded with applications being currently sought by the Rural Training...
ORGANISATION:
Affectus Pty Ltd
PROJECT NUMBER
•
2014-233
PROJECT STATUS:
COMPLETED
Indigenous Fishing Subprogram: Improving access for Indigenous Australians to and involvement in the use and management of Australia's fisheries resource
This report provides details of the FRDC Project 2014-233 Improving access for Indigenous Australians to and involvement in the use and management of Australia’s fisheries resources. The project was undertaken because Aboriginal and Torres Strait Islander people continue to assert that...
ORGANISATION:
C-AID Consultants
PROJECT NUMBER
•
2004-237
PROJECT STATUS:
COMPLETED
Aquaculture Nutrition Subprogram: assessment of growth performance under limiting environmental conditions
This research has advanced our understanding of how fish growth is influenced by nutrition, by environment and by the interaction between nutritional and environmental factors. When the research started the majority of nutrition research considered the performance of feeds under optimum...
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
1997-342
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
PROJECT NUMBER
•
1993-161
PROJECT STATUS:
COMPLETED
Scallop aquaculture: The growth, processing and marketing of live scallops
The demand for live scallop is quite strong. The main customer of live scallop is restaurants. Restaurants require the freshness to attract their customer. Live scallop is good to impress the freshness. The freshness is the key word to add value to scallop product.
The freshness of...
ORGANISATION:
Tasmanian Scallops Pty Ltd
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