PROJECT NUMBER
•
2008-701
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
348 results
PROJECT NUMBER
•
1991-084
PROJECT STATUS:
COMPLETED
ORGANISATION:
Yann Campbell Hoare and Wheeler
PROJECT NUMBER
•
2003-226
PROJECT STATUS:
COMPLETED
Aquafin CRC - Southern Bluefin Tuna Aquaculture Subprogram: net fouling management to enhance water quality and southern bluefin tuna (Thunnus maccoyii) performance
The main aim of the 'Aquafin CRC - FRDC Southern Bluefin Tuna Aquaculture Subprogram: Net Fouling Management to Enhance Water Quality and SBT Performance' project was to better understand the impact of net fouling in sea-cage culture, specifically
within the South Australian southern bluefin tuna...
ORGANISATION:
Aquaculture Management Consultants Pty Ltd
SPECIES
PROJECT NUMBER
•
2014-009
PROJECT STATUS:
COMPLETED
ORGANISATION:
Pisces Australis Pty Ltd
PROJECT NUMBER
•
2010-765
PROJECT STATUS:
COMPLETED
SCRC: Seafood CRC Visiting Expert and Master Classes - Dr Paw Dalgaard - SSSP and related food safety and quality software
Dr. Paw Dalgaard of the Danish Technical University is internationally recognised for his work on microbial quality, spoilage and safety of fish. His research studies are made accessible to industry through internet software that can be used to predict the growth of bacteria of interest on seafood...
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2008-906
PROJECT STATUS:
COMPLETED
Seafood CRC: Seafood trade and market access portal
The value of Australian seafood exports now exceeds $1 billion per annum and products are dispatched to various countries around the world (> 20 markets). To ensure Australian seafood can gain access to these markets it is necessary to demonstrate compliance with each country’s food safety...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
1983-046
PROJECT STATUS:
COMPLETED
Investigation of key factors in the maintenance of quality from catching to consumer
5 papers have been published from this work. The FIRTA travel funds enabled the microbiologist and the engineer employed with FIRTA money to accompany the permanent staff of TFRU to a joint CSIRO-DSIR workshop on seafood technology from the 7-11th April. The workshop was held in Nelson and included...
ORGANISATION:
CSIRO Geelong Waurn Ponds
PROJECT NUMBER
•
1992-125.34
PROJECT STATUS:
COMPLETED
ORGANISATION:
Food Centre of Western Australian Inc (FCWA)
PROJECT NUMBER
•
2004-209
PROJECT STATUS:
COMPLETED
ORGANISATION:
Flinders University
SPECIES
PROJECT NUMBER
•
2008-715
PROJECT STATUS:
COMPLETED
Seafood CRC: Australian abalone industry R&D planning, implementation and utilisation.
This project aimed to enable the abalone industry to better be able to work collaboratively and improve the quality of products supplied to the market and to maintain market share in major exports.
This project aimed to:
Coordinate the planning, implementation and reporting of research and...
ORGANISATION:
Abalone Council Australia Ltd (ACA)
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