523 results
Industry
PROJECT NUMBER • 2016-235
PROJECT STATUS:
COMPLETED

Improving post-harvest survival of live held Southern Rock Lobster

This report details the results of a multifaceted research program led by the Institute for Marine & Antarctic Studies, University of Tasmania in collaboration with the School of Animal and Veterinary Sciences, The University of Adelaide. The work was undertaken to better evaluate post-harvest...
ORGANISATION:
University of Tasmania (UTAS)
Industry
PROJECT NUMBER • 2015-044
PROJECT STATUS:
COMPLETED

The development of a mobile application for the ‘Aquatic animal diseases significant to Australia: Identification field guide’

For information about White Spot and other diseases of aquatic animals of significance to Australia, download the Aquatic Disease Field Guide App that is available for iOS, android and windows devices at the following...
ORGANISATION:
DigsFish Services Pty Ltd
Environment
PROJECT NUMBER • 2014-002
PROJECT STATUS:
COMPLETED

Aquatic Animal Health Subprogram: Development of stable positive control material and development of internal controls for molecular tests for detection of important endemic and exotic pathogens

This project has resulted in the production of a bank of quality-assured, non-infectious, quantifiable, molecular test controls that can be provided to any diagnostic laboratory in a ready-to-use form to assist them with the implementation of specific aquatic animal disease diagnostic tests. In...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
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PROJECT NUMBER • 2010-761
PROJECT STATUS:
COMPLETED

SCRC: SCRC RTG: Laboratory Training, USA (Judith Fernandez-Piquer)

This project was a CRC travel grant and involved a series of training activities for improved knowledge of the Vibrio monitoring and risk management in oysters which were conducted in Ocean Springs-Biloxi, Mississippi and Dauphin Island, Alabama, USA in November 2010. The outcomes of this trip were...
ORGANISATION:
University of Tasmania (UTAS)
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PROJECT NUMBER • 2009-782
PROJECT STATUS:
COMPLETED

SCRC: SCRC Honours Scholarship H4.10 - Impact of fish oil replacement on the expression of antioxidant genes and genes involved in the synthesis of highly unsaturated omega-3 fatty acids in YTK liver and muscle tissue. (Dr Kathy Schuller; Student Nathan Rout-Pitt)

Fish flesh contains high levels of omega-3 long chain polyunsaturated fatty acids (n-3 LCPUFA) such as eicosapentaenoic (EPA) and docosahexaenoic acid (DHA) are beneficial for human health to help brain and neural development, decrease the risk of cardiovascular disease and help various other...
ORGANISATION:
Flinders University
Industry
PROJECT NUMBER • 2008-773
PROJECT STATUS:
COMPLETED

Seafood CRC: scope of options to establish gamete cryobanking services to genetic improvement programs in Australian aquaculture industry

This workshop focused on marketing directions for the Australian oyster industry. The oyster consortium vision was to: "Improve the profitability of Australian oyster businesses through increasing penetration of innovative and existing oyster products into new and existing markets." The current...
ORGANISATION:
SARDI Food Safety and Innovation
Adoption
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