1,444 results
Environment
PROJECT NUMBER • 2016-039
PROJECT STATUS:
COMPLETED

Putting potential environmental risk of Australia's trawl fisheries in landscape perspective: exposure of seabed assemblages to trawling, and inclusion in closures and reserves

This project implemented the first national spatial approach to quantifying the exposure of mapped seabed assemblages to the footprints of all demersal trawl fisheries that operate on the mainland continental shelf and slope of Australia, as well as their spatial protection in areas permanently...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
Industry
PROJECT NUMBER • 2003-226
PROJECT STATUS:
COMPLETED

Aquafin CRC - Southern Bluefin Tuna Aquaculture Subprogram: net fouling management to enhance water quality and southern bluefin tuna (Thunnus maccoyii) performance

The main aim of the 'Aquafin CRC - FRDC Southern Bluefin Tuna Aquaculture Subprogram: Net Fouling Management to Enhance Water Quality and SBT Performance' project was to better understand the impact of net fouling in sea-cage culture, specifically within the South Australian southern bluefin tuna...
ORGANISATION:
Aquaculture Management Consultants Pty Ltd
Blank
PROJECT NUMBER • 2009-746
PROJECT STATUS:
COMPLETED

SCRC: Could harvests from abalone stocks be increased through better management of the size limit / quota interaction?

The aims of this project were to: Quantify density-dependent effects on wild abalone growth and meat quality Develop a statistical tool for classification of shell age Use length-based models to test the adequacy of shell age performance measures Use length-based models to determine...
ORGANISATION:
University of Tasmania (UTAS)
Industry
PROJECT NUMBER • 2009-714.20
PROJECT STATUS:
COMPLETED

Seafood CRC: bioeconomic decision support tools for Southern Rock Lobster

The Southern Rocklobster fishery is the most developed of the fisheries included in this series of projects because sophisticated bioeconomic models and stock projection capacity had already been advanced through previous research. This research takes the process further to extend the modelling...
ORGANISATION:
SARDI Food Safety and Innovation
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