5,233 results
Environment
PROJECT NUMBER • 1995-083
PROJECT STATUS:
COMPLETED

Immuno-staining of a ciliate protozoan causing significant mortalilty of farmed tuna: the development of a rapid identification technique which will enable improved farm management practices to be implemented to minimise fish mortality

An immunofluorescent staining technique for the rapid detection of the ciliate protozoan Uronema sp. was developed during 1995 and 1996. The initial test was developed using seven cultures of Uronema sp. from various sources which were identified as Uronema nigricans by microscopical and...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Pollution
Nutrition
Mortality
Fishing Gear
Disease
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Industry
PROJECT NUMBER • 2016-121
PROJECT STATUS:
COMPLETED

Workshop to implement a National Approach to Australian Salmon Market Development and Supply

Australian Salmon fishers, seafood processors and traders in the hospitality, retail and export markets have committed to work together to improve the profile of this undervalued fish species. Participants at the first national Australian Salmon workshop held in Melbourne in February 2019...
ORGANISATION:
Curtin University
TAGS
Workshop
Recreational Fishing
Rac Wa
Rac Vic
Rac Tas
SPECIES
Australian Salmons
People
PROJECT NUMBER • 2016-103
PROJECT STATUS:
COMPLETED

Visiting scientist: Kostas Ganias - expert on fish reproductive biology related to egg production methods

The Daily Egg Production Method is used to estimate the spawning biomass of several Australian fisheries for pelagic species, including the South Australian Sardine Fishery and Commonwealth Small Pelagic Fishery. Dr Kostas Ganias of Aristotle University of Thessaloniki is a world leader in the...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Sustainability
Survey
Stock Assessment
Reproduction
Rac Sa
SPECIES
Blue Mackerel
Pilchards
Environment
PROJECT NUMBER • 2016-028
PROJECT STATUS:
COMPLETED

Where do Calamari spawn in Northern Tasmania and how will this information aid the management of the Calamari fishery in Northern Tasmania?

This project has responded directly to management and industry concerns over a rapid increase in catch and effort on the Tasmanian north coast Southern Calamari fishery. The survey methodology applied in this project provided the evidence-base for implementing the first north coast Southern Calamari...
ORGANISATION:
University of Tasmania
TAGS
Yield
Sustainability
Stock Assessment
Reproduction
Recreational Fishing
SPECIES
Southern Calamari
Environment
PROJECT NUMBER • 2014-032
PROJECT STATUS:
COMPLETED

Improved understanding of Tasmanian harmful algal blooms and biotoxin events to support seafood risk management

The 2012 Tasmanian biotoxin event represents a paradigm shift for seafood risk management in Tasmania and Australia as a whole. The causative dinoflagellates are extremely difficult to identify by routine plankton monitoring, and are toxic at very low cell concentrations (50-100 cells/L). Sampling...
ORGANISATION:
University of Tasmania (UTAS)
TAGS
Toxin
Rac Tas
Oceanography
Market Opportunities
Electronic Monitoring
SPECIES
Southern Rock Lobster
Greenlip Abalone
Commercial Scallop
Sydney Rock Oyster
Pacific Oyster
Industry
PROJECT NUMBER • 2013-734
PROJECT STATUS:
COMPLETED

Seafood CRC: Western Rock Lobster RD&E Plan 2013-22

Research, development and extension (RD&E) is well known for contributing to a range of technological advances and expertise that leads to productivity growth, increasing our knowledge bank on our fishery and the important long term sustainability of the Western Rocklobster (WRL) fishery....
ORGANISATION:
Ridge Partners
TAGS
Trade
Stakeholder
Rac Wa
Market Opportunities
Inshore
SPECIES
Western Rock Lobster
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