A changing culture, education and a robust supply chain are three very important roles in Australia’s oyster industry. The Australian oyster culture is changing with the help of international chefs and one particular oyster finisher, Steve Feletti; who has been leading the way in changing the...

In May 1998, CSIRO Marine Research and Tropical Agriculture were commissioned by the Fisheries Research and Development Corporation (FRDC) and the Land and Water Resources Research and Development Corporation (LWRRDC) to undertake a six-month scoping study to examine opportunities for the...