PROJECT NUMBER
•
2011-009
PROJECT STATUS:
COMPLETED
ORGANISATION:
James Cook University (JCU)
468 results
PROJECT NUMBER
•
2016-263
PROJECT STATUS:
COMPLETED
Social and Economic Evaluation of the Victorian Wild-catch Seafood and Aquaculture Industry – STAGE 1
The FRDC Victorian Research Advisory Committee identified the need for a research project to measure the multiple social and economic contributions of the professional fishing and aquaculture sectors as an urgent and high priority. FRDC and the Human Dimensions Research (HDR) subprogram also...
ORGANISATION:
Seafood Industry Victoria Inc (SIV)
PROJECT NUMBER
•
2016-204
PROJECT STATUS:
COMPLETED
Indigenous business development opportunities and impediments in the fishing and seafood industry - 'Wave to plate' establishing a market for Tasmanian cultural fisheries
The FRDC project, ‘Wave to Plate’: establishing a market for cultural fisheries in Tasmania, is the first time that an Aboriginal Tasmanian postdoctoral researcher has engaged with marine research in Tasmania. Indigenous-led research has delivered a raft of outcomes that can be...
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2014-207
PROJECT STATUS:
COMPLETED
The social drivers and implications of conducting an ecological risk assessment of both recreational and commercial fishing - a case study from Port Phillip Bay
This project assessed the social and ecological issues associated with fishing (commercial and recreational) in Port Phillip Bay, Victoria. Port Phillip Bay (including Corio Bay) is a large (1,950 km2), semi-enclosed, tidal marine embayment with a narrow entrance (Anon, 1973). Much of the...
ORGANISATION:
Fishwell Consulting Pty Ltd
PROJECT NUMBER
•
2013-030
PROJECT STATUS:
COMPLETED
Extension of MSC Certification for Western Australian Fisheries
This project provides learnings of successes and failures/challenges of MSC certification in WA. At the time
of this report’s publication, 12 WA fisheries representing 90 percent value and approximately 60 percent
of the total commercial catch in the state have been awarded MSC certification....
ORGANISATION:
Western Australian Fishing Industry Council Inc (WAFIC)
PROJECT NUMBER
•
2013-024
PROJECT STATUS:
COMPLETED
ORGANISATION:
OceanWatch Australia Ltd
PROJECT NUMBER
•
2013-011
PROJECT STATUS:
COMPLETED
Assessment of the impacts of seal populations on the seafood industry in South Australia
This report provides the most comprehensive assessment of the impact of seals on the seafood industry in South Australia, where management of both the real and perceived impacts of seals has become a very complex socio-ecological economic issue.
The objectives of the project where...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2011-723
PROJECT STATUS:
COMPLETED
ORGANISATION:
Western Australian Fishing Industry Council Inc (WAFIC)
PROJECT NUMBER
•
2008-720
PROJECT STATUS:
COMPLETED
Seafood CRC: A community intervention approach to increasing seafood consumption.
The Community Intervention to Increase Seafood Consumption (CIISC) Project aimed to translate the most up-to-date evidence around the health benefits of regular seafood consumption into a suite of resources and educational programs specific to the needs of various sectors within the community. The...
ORGANISATION:
Curtin University
PROJECT NUMBER
•
2006-030
PROJECT STATUS:
COMPLETED
ORGANISATION:
Pelagicus Pty Ltd
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