9,763 results
Environment
PROJECT NUMBER • 2015-024
PROJECT STATUS:
CURRENT

Managing ecosystem interactions across differing environments: building flexibility and risk assurance into environmental management strategies

Summary The overarching aim of this research was to provide an improved understanding of the environmental interactions of Atlantic Salmon farming and to provide recommendations to both government and industry on monitoring and management strategies that are appropriate to the level of risk...
ORGANISATION:
University of Tasmania (UTAS)
People
Environment
PROJECT NUMBER • 1988-074
PROJECT STATUS:
COMPLETED

Fisheries biology of deep-water crustacea and fin fish on the continental slope of Western Australia

This project sought to investigate the population biology of the commercially important species, primarily crustaceans and finfish, caught in the North West Slope Trawl Fishery (NWSTF) and Western Deep Water Trawl Fishery (WDWTF). This work aimed to measure standing stocks, growth rates, natural...
ORGANISATION:
CSIRO Oceans and Atmosphere Cleveland
Industry
PROJECT NUMBER • 2009-323
PROJECT STATUS:
COMPLETED

Scoping study to assess the potential to develop an Indigenous Fisheries Centre of Excellence (IFCoE)

A number of individual, organisations and institutions across Australia are undertaking some form of Indigenous focussed Research, Development and Extension (RD&E) that has a fishing and seafood focus. However in many instances this RD&E to the Indigenous sector has not been delivered...
ORGANISATION:
C-AID Consultants
Blank
PROJECT NUMBER • 2016-003
PROJECT STATUS:
COMPLETED

King George Whiting spawning dynamics in South Australia’s southern Gulfs: to inform improved assessment and management of the resource

This study investigated the spawning dynamics of King George Whiting (Sillaginodes punctatus) in South Australia’s southern gulfs and Investigator Strait. King George Whiting is one of the most valuable and iconic coastal finfish species of southern Australia. In South...
ORGANISATION:
SARDI Food Safety and Innovation
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