PROJECT NUMBER
•
2018-196
PROJECT STATUS:
CURRENT
ORGANISATION:
South East Trawl Fishing Industry Association (SETFIA)
939 results
PROJECT NUMBER
•
2023-081
PROJECT STATUS:
CURRENT
ORGANISATION:
Flinders University
TAGS
PROJECT NUMBER
•
2023-078
PROJECT STATUS:
CURRENT
ORGANISATION:
James Cook University (JCU)
TAGS
PROJECT NUMBER
•
2002-404
PROJECT STATUS:
COMPLETED
The development of quality standards, product specifications, and a quality management framework to facilitate market expansion for farmed barramundi
It has been recognised that production from the Australian farmed barramundi industry will rise sharply over the next three years. Production is likely to rise to around 4000 tonnes by 2005/06. There will be significant expansion from existing operations particularly in Queensland, Northern...
ORGANISATION:
Australian Barramundi Farmers Association (ABFA)
SPECIES
PROJECT NUMBER
•
2008-915
PROJECT STATUS:
COMPLETED
Seafood CRC: Australian Barramundi Farmers Association - R&D planning, implementation, extension and utilisation
This project allowed work with the Australian Barramundi Farmers Association (ABFA) to:
Coordinate the planning, implementation, and reporting of R&D projects conducted by the Seafood CRC to achieve the outcomes specified in the ABFA Strategic Plan.
Facilitate the barramundi farming...
ORGANISATION:
Australian Barramundi Farmers Association (ABFA)
SPECIES
PROJECT NUMBER
•
2008-903
PROJECT STATUS:
COMPLETED
Seafood CRC: Understanding Yellowtail Kingfish
This broad ranging project took a subproject approach to examine several issues that ultimately relate to product yield and quality attributes of farmed Yellowtail Kingfish (YTK) grown in sea cages. Within this project, the performance (survival and growth) of fish stocked into sea cages was...
ORGANISATION:
Flinders University
SPECIES
PROJECT NUMBER
•
1999-105
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
SPECIES
PROJECT NUMBER
•
2016-807
PROJECT STATUS:
COMPLETED
Future oysters CRC-P: Species diversification to provide alternatives for commercial production
Pacific Oyster Mortality Syndrome (POMS), the disease caused by OsHV-1 microvariant, results in high and rapid mortality in Pacific Oysters (Crassostrea gigas) and has been responsible for significant economic loss to oyster industries in Australia and around the world. The diversification of...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2009-759
PROJECT STATUS:
COMPLETED
Seafood CRC: Towards all female Penaeus monodon populations using androgenic gland manipulations
Australian prawn aquaculture production is based predominantly on P. monodon farming, with larger sized prawns attract premium prices in the local market. Females grow significantly larger than males, and hence, a technology to develop all-female monosex populations would offer competitive advantage...
ORGANISATION:
University of the Sunshine Coast (USC)
SPECIES
PROJECT NUMBER
•
1996-398
PROJECT STATUS:
COMPLETED
Intensive cultivation of a calanoid copepod for live food in fish culture
The aim of this study was to develop a system for the cultivation of a calanoid copepod which occurs in estuaries in the southwest of Western Australia. This copepod, Gladioferens imparipes, seemed suitable for use in marine fish aquaculture; it can tolerate a wide salinity range, including sea...
ORGANISATION:
Curtin University
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