Spoilage of fresh fish products by the action of bacteria is one of the main causes of the short shelf-life of these products. A range of bacteria are responsible for this and are referred to collectively as "spoilage bacteria". Currently methods to detect both spoilage of the product and the...
The World Congress of Malacology was held at The University of Western Australia from 11 to 16 July 2004. Overall the congress was a huge success with over 300 delegates and 25 accompanying people from over 40 countries.
The FRDC sponsored symposium on Molluscan Fisheries and Aquaculture was one of...
Since publication of the original Plan in early 1999 there have been significant changes in NT Government directions and priorities that required the Plan be updated. These included:
Greater emphasis on recreational fishing; Increased prominence being given to aquaculture development, both...
The introduction of the Pacific oyster Crassostrea gigas into Tasmanian waters has led to a large population of feral Pacific oysters. This resource is to the most part under utilised and generally viewed as a pest. Harvesting this resource would provide both social and environmental benefits. To...