523 results
Environment
PROJECT NUMBER • 1984-027
PROJECT STATUS:
COMPLETED

Identification of deep water trawl fish stocks using parasites as markers

Orange roughy are a relatively sedentary species with little movement between fish management zones. This is the conclusion of our analysis of the numbers of parasites in the gut wall of 1251 orange roughy Hoplostethus atlanticus from eight areas off southern Australia and three areas off New...
ORGANISATION:
University of Queensland (UQ)
TAGS
Stock Assessment
Reproduction
Fisheries Management
Distribution
Disease
Industry
PROJECT NUMBER • 1983-041
PROJECT STATUS:
COMPLETED

Pharmacology and pathology of ciguatera poisoning in mammals and studies on the possible effects of ciguatoxin on fish

Ciguatera poisoning is a form of seafood poisoning that occurs in humans after the ingestion of particular specimens of a variety of tropical marine fish species. Ciguatera poisoning is caused by the ingestion of small quantities of a very powerful toxin, ciguatoxin (CTX), that occurs in the tissues...
ORGANISATION:
University of Queensland (UQ)
TAGS
Toxin
Pharmaceutics
Food Safety
Disease
Diagnostic
Environment
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PROJECT NUMBER • 2011-739
PROJECT STATUS:
COMPLETED

SCRC: Guideline for quality and safety assessment of novel seafood products

This project aimed to assist the seafood industry with sound practical advice on the assessments of food safety and quality aspects of new packaged seafood products in a concise and clear format. Seafood processing and packaging techniques such as modified atmosphere packaging and vacuum packaging...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Safety
Market Opportunities
Innovation
Food Safety
Fisheries Management
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PROJECT NUMBER • 2010-765
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC Visiting Expert and Master Classes - Dr Paw Dalgaard - SSSP and related food safety and quality software

Dr. Paw Dalgaard of the Danish Technical University is internationally recognised for his work on microbial quality, spoilage and safety of fish. His research studies are made accessible to industry through internet software that can be used to predict the growth of bacteria of interest on seafood...
ORGANISATION:
University of Tasmania (UTAS)
TAGS
Workshop
Training
Stakeholder
Safety
Modelling
Environment
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PROJECT NUMBER • 2009-766
PROJECT STATUS:
COMPLETED

SCRC: SCRC Honours Scholarship H 3.4 - Development of Near-Infra Red method to detect and control microbial spoilage (Dr Shane Powell: Student Ms Nthabiseng Tito)

Spoilage of fresh fish products by the action of bacteria is one of the main causes of the short shelf-life of these products. A range of bacteria are responsible for this and are referred to collectively as "spoilage bacteria". Currently methods to detect both spoilage of the product and the...
ORGANISATION:
University of Tasmania (UTAS)
TAGS
Modelling
Genomics
Food Safety
Education
Disease
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PROJECT NUMBER • 2009-719
PROJECT STATUS:
COMPLETED

SCRC: SCRC RTG: Dr Barbara Nowak "Research exchange to the University of Edinburgh and the University of Stirling"

The purpose of this travel grant was to conduct collaborative research to: Investigate gene expression in early amoebic gill disease (AGD), including gene expression in different cell types to investigate AGD pathogenesis using metabonomics and assess further applications of metabonomics to...
ORGANISATION:
University of Tasmania (UTAS)
TAGS
Travel Bursary
Harvest Strategy
Education
Disease
Conference
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