Experiments were conducted in northern, central and southern Queensland to investigate the effects of hook design and size on the incidence of hooking injury, and the effects of a number of factors, including barotrauma-treatment method, on post-release survival rates of a suite of key...
Australia’s tropical snapper fisheries harvest six main Lutjanid species. They are the Crimson, Saddletail, and Goldband snappers, Red Emperor, Golden snapper and Mangrove Jack. These fish live up to 40 years of age, weigh up to five to ten kilograms and are highly valued for commercial...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
This program has collected data on the development and performance of the fishery, as well as biological data relevant to assessment of the impact of fishing on the exploited population.
The development and operation of the fishing and processing sectors of the fishery are described as are the...
ORGANISATION:
Department of Natural Resources and Environment Tasmania (NRE TAS)
The NSW Department of Primary Industries-Fisheries has outlined the results of a four-year trawl survey (2017-2020) aimed at evaluating spatial management provisions within the NSW Ocean Trawl Fishery (OTF) and the potential for these to be adapted to deal with tactical challenges associated with...
This study was requested by lobster fishermen in Victoria. Lobster fishermen wanted the Study because the manager of the fishery, the Department of Conservation and Natural Resources Victoria (DCNR), is proposing a reduction in fishing effort for the fishery.
The industry recognises the need to...