9,763 results
Industry
Environment
PROJECT NUMBER • 1995-025
PROJECT STATUS:
COMPLETED

Biological and ecological research needed for the effective management of the bar-cheeked coral trout and the chinaman cod, including an investigation into the factors controlling sex-change in the serranids (cods, groupers and coral trout).

This study provides detailed biological and ecological information on the chinaman cod, Epinephelus rivulatus, and biological information on the bar-cheeked coral trout, Plectropomus maculatus, in West Australian waters. Both of these species are members of a large group of predatory fish known as...
ORGANISATION:
University of Western Australia (UWA)
People
Environment
PROJECT NUMBER • 2011-032
PROJECT STATUS:
COMPLETED

Incorporating the effects of marine spatial closures in risk assessments and fisheries stock assessments

Within the framework of the Commonwealth Harvest Strategy Policy, the Australian Fisheries Management Authority (AFMA) has adopted clear decision rules to set catch limits for commercially targeted species in Commonwealth fisheries. In several fisheries, AFMA has adopted a tiered harvest strategy...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
Environment
PROJECT NUMBER • 2003-066
PROJECT STATUS:
COMPLETED

Comparing conventional ‘social-based’, and alternative output-based, management models for recreational finfish fisheries using Shark Bay pink snapper as a case study

This study has provided for the first time in Australia, an empirical comparison of different management models with a recreational marine finfish fishery. A TAC-based system was introduced for pink snapper in the inner gulfs of Shark Bay for the first time in 2003-2005, to explicitly manage...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
SPECIES
Industry
PROJECT NUMBER • 2011-222
PROJECT STATUS:
COMPLETED

Development of a cohesive industry-wide policy on Eco-Certification for Australian commercial fisheries

The project facilitated on-going discussion within industry on eco-certification for the Australian seafood industry. The project demonstrated that clear benefits can be gained from eco-certification and that there are numerous certification programs available to industry. This is consistent with...
ORGANISATION:
Pro-Fish Pty Ltd
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