849 results
Industry
Industry
PROJECT NUMBER • 2015-037
PROJECT STATUS:
COMPLETED

Oysters Australia IPA: the use of FRNA bacteriophages for rapid re-opening of growing areas after sewage spills

The South Australian Research and Development Institute (SARDI) Food Safety and Innovation (FSI) group with the support of the Fisheries Research and Development Corporation (FRDC), TasWater, Central Coast Council, Port Macquarie-Hastings Council, Shoalhaven Council, New South Wales Food Authority...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Waste
Shellfish Industry
Safety
Pollution
Harvest Strategy
SPECIES
Sydney Rock Oyster
Native Oyster
Pacific Oyster
Environment
Adoption
PROJECT NUMBER • 1999-333
PROJECT STATUS:
COMPLETED

Establishment of Seafood Services Australia stage 1 - extension and advisory services

This report covers the activities projects 1996/341 and 1999/333 for the period 1996 to 2000. In October 1999 AUSEAS along with the National Seafood Centre (NSC) and SeaQual were brought together under the umbrella name of Seafood Services Australia (SSA). To avoid confusion, for the...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
TAGS
Workforce
Value Add
Resource Enhancement
Market Opportunities
Food Safety
Environment
Environment
Industry
Adoption
Industry
PROJECT NUMBER • 2017-145
PROJECT STATUS:
COMPLETED

Pilot - Development of Seafood Nutritional Panels

Understanding the nutritional composition of seafood products is both a regulatory requirement and a consumer demand. Although a considerable body of data exists that covers key fish species, the majority of commercially important species within the wild catch sector still lack a basic...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
TAGS
Nutrition
Market Opportunities
Health And Safety
Contamination
Consumer
Industry
View Filter

Research

Category

Product Type

Species

Organisation