This project, undertaken by CSIRO, aimed to determine the most important form of transmission of CyHV-3 to Cyprinus carpio (common carp). This was addressed through experiments to determine: (1) The relative amounts of virus in the skin and mucus of infected fish vs shed...

FRDC Research Project 2014-409, Production of a Sea Cucumber Product Processing Training Video for Torres Strait Communities, was developed to educate fishers about the management and best practice identification, handling and processing techniques for achieving optimum quality and price for the...

In recent years, increased interest has been shown in the Queensland beche-de-mer industry. As a consequence, there has been a number of initiatives taken to ensure the industry will have a sustainable future. The industry, traditionally a 'cottage' industry in the past, has not been able to access...