PROJECT NUMBER
•
2019-016
PROJECT STATUS:
CURRENT
ORGANISATION:
NSW Department of Primary Industries
SPECIES
12,818 results
PROJECT NUMBER
•
2019-015
PROJECT STATUS:
CURRENT
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
SPECIES
PROJECT NUMBER
•
2019-014
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Adelaide
PROJECT NUMBER
•
2019-013
PROJECT STATUS:
COMPLETED
Modelling environmental changes and effects on wild-caught species in Queensland
This project studied environmental factors which may be influencing the recruitment, catchability or productivity of Snapper, Pearl Perch, and Spanner Crab stocks in Queensland. Two environmental variables: GSLA and Chl-a were found to have strong associations with either abundance or catchability...
ORGANISATION:
University of Queensland (UQ)
SPECIES
PROJECT NUMBER
•
2019-012
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Adelaide
SPECIES
PROJECT NUMBER
•
2019-011
PROJECT STATUS:
COMPLETED
Optimising Compliance Outcomes in Recreational Fisheries
This study investigated strategies to enhance compliant participation among recreational fishers, using the Peel-Harvey Blue Swimmer Crab fishery in Western Australia (WA) and the Blue Swimmer Crab fishery in South Australia (SA) as case studies.
ORGANISATION:
University of Western Australia (UWA)
SPECIES
PROJECT NUMBER
•
2019-010
PROJECT STATUS:
COMPLETED
Revisiting biological parameters and information used in the assessment of Commonwealth fisheries: a reality check and work plan for future proofing
The project re-assesses key biological parameters for south-eastern Australian fish stock.
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
PROJECT NUMBER
•
2019-005
PROJECT STATUS:
COMPLETED
Risk analysis to identify and minimise biosecurity risks arising from recycling bivalve mollusc shell waste during shellfish reef restoration projects in Australia
The assessment indicated that heating recycled mollusc shells in water to 80°C for at least 5 minutes would meet the ALOP for all diseases (despite uncertainly for some disease agents due to lack of information, as indicated by ?), and was within the ALOP for all pests of concern. This method...
ORGANISATION:
DigsFish Services Pty Ltd
PROJECT NUMBER
•
2019-003
PROJECT STATUS:
COMPLETED
Harvest and slaughter methods for farmed Barramundi to minimise fish stress and achieve premium market quality and improved fish welfare outcomes
The Australian Barramundi Farmer's Association (ABFA) has learned how harvest teams on farms can take simple preparatory steps to ensure the quality and consistency of Australian farmed Barramundi reaching the market. Scientists have worked with farmers that have nurtured their Barramundi for...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
SPECIES
PROJECT NUMBER
•
2018-218
PROJECT STATUS:
COMPLETED
ORGANISATION:
Austral Fisheries Pty Ltd
SPECIES
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