4,460 results
PROJECT NUMBER
•
2002-096
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
1989-060
PROJECT STATUS:
COMPLETED
On-growing mariculture techniques for the pearl oyster (Pinctada maxima) spat in WA
This document is the final report of research undertaken in FIRTA project 87/81 and in FIRDTF project 89/60. The results reported in the disease prevention segment (FIRTA 87/81) build upon the experience derived from six years of previous FIRTA supported investigation of pearl oyster mass...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
PROJECT NUMBER
•
2018-090
PROJECT STATUS:
COMPLETED
Improving early detection surveillance and emergency disease response to Pacific Oyster Mortality Syndrome (POMS) using a hydrodynamic model for dispersion of OsHV-1
Rapid predictive capability of viral spread through water during an aquatic disease outbreak is an epidemiologist’s dream, and up until now has not been achievable. A biophysical particle tracking model for Ostreid herpesvirus 1 microvariant (OsHV-1) that causes POMS was developed to determine...
ORGANISATION:
Department of Primary Industries and Regions South Australia (PIRSA)
SPECIES
PROJECT NUMBER
•
2018-208
PROJECT STATUS:
CURRENT
ORGANISATION:
Australian Southern Bluefin Tuna Industry Association
SPECIES
PROJECT NUMBER
•
2017-170
PROJECT STATUS:
COMPLETED
Real time monitoring of water quality and mechanisation of pond management to boost productivity and increase profit
Maintenance of adequate levels of dissolved oxygen (DO) are critical for the health and production of aquaculture species. In barramundi (Lates calcarifer) pond aquaculture the use of 24 hr/7 day mechanical aeration via paddlewheels represents a significant energy cost to companies,...
ORGANISATION:
James Cook University (JCU)
SPECIES
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