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Industry
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PROJECT NUMBER • 2009-744
PROJECT STATUS:
COMPLETED

SCRC: Propagation and sea-based growout of sea cucumber stocks in the Northern Territory

Tasmanian Seafoods has identified stock enhancement as a means to improve the viability of sea cucumber harvesting operations in Northern Australia. Successful enhancement of the fishery has the potential increase catches, reduce harvesting time, and improve the operational efficiency and management...
ORGANISATION:
Tasmanian Seafoods Pty Ltd Smithton
Industry
PROJECT NUMBER • 2001-225
PROJECT STATUS:
COMPLETED

Development of sponge (Spongia Spp.) farming as a viable commercial enterprise for remote Aboriginal communities

Sponges have been employed for thousands of years for a wide variety of purposes, most commonly for basic hygiene (bath/toilet sponges), padding (historically under armour and saddles) and in certain manufacturing processes. World production from the wild harvest has, however, declined significantly...
ORGANISATION:
Charles Darwin University (CDU)
Environment
Environment
Industry
Environment
PROJECT NUMBER • 1991-036
PROJECT STATUS:
COMPLETED

Development of methods to age commercially important dories and oreos

Four species of dories (Family: Zeidae) and five species of oreos (Family: Oreosomatidae) are caught in the South East Fishery (SEF). John dory and mirror dory are included in the SEF quota sytem with Total Allowable Catches (TACs), in 1993, of 240 t and 800 t, respectively. Oreos, originally a...
ORGANISATION:
Agriculture Victoria
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