Final Report - 1997/333 - The pearl oyster (Pinctada maxima): a histological atlas of normal and diseased tissues
Final Report- 2010/230 - Identifying indigenous business opportunities in the recreational fishing tourism industry on Cape York Peninsula
Australian prawn industry quality standard: development of a third party audited seafood industry quality standard for prawn vessels and processors incorporating food safety standards
To learn practical skills in conducting viral disease challenge techniques in Penaeid prawn species using white-spot syndrome virus (WSSV) as a model virus to be conducted at Shrimp Biotechnology Business Unit (BIOTEC), Pathumthani, Thailand.