The present study, undertaken by University of Canberra, was developed to investigate the potential to engender support for the recommendations included in the NCCP byassessing potential impacts of carp control on different groups, and ensuring key stakeholders are able to access, understand and...

This project was commissioned by the Indigenous Reference Group, an advisory committee to the FRDC for matters related to Indigenous fishery research, development and extension (R&D). The project sought to build the capacity and performance of Australia’s Indigenous fisheries. It...

The Australian oyster industry comprises approximately 550+ individuals and businesses located principally in three states, NSW, South Australia and Tasmania. A predominately family owned, owner-operated industry in 2007, the industry had a projected net farm gate value of between $90 and $100...