170 results
Environment
PROJECT NUMBER • 2018-050
PROJECT STATUS:
COMPLETED

Where did the Snapper go? Determining factors influencing the recovery of Snapper stocks on the west coast of Australia

This report describes a collaborative project focused on Snapper (Chrysophrys auratus) carried out between 2018 and 2021 by researchers from the Western Australian Department of Primary Industries and Regional Development (DPIRD), Flinders University, University of Adelaide, University of Western...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
SPECIES
Environment
PROJECT NUMBER • 2010-004
PROJECT STATUS:
COMPLETED

Passive acoustic techniques to monitor aggregations of sound producing fish species

The need to optimise spawning success and survival of offspring by fishes has resulted in the evolution of a vast array of reproductive strategies, such as spawning aggregations. A spawning aggregation is defined by Domeier and Colin (1997) as, “a group of con-specific fish gathered for the...
ORGANISATION:
Curtin University
Environment
PROJECT NUMBER • 2019-021
PROJECT STATUS:
CURRENT

Integrating recreational fishing information into harvest strategies for multi-sector fisheries

This interim report provides an update on workshops with recreational fishers, scientists and managers to investigate recreational fishing objectives for three stocks of recreational importance in NSW – Mulloway, Yellowtail Kingfish, and Snapper. The study forms part of a broader research...
ORGANISATION:
NSW Department of Primary Industries
Environment
Environment
PROJECT NUMBER • 2014-028
PROJECT STATUS:
COMPLETED

Mud cockle (Katelysia spp.) stock enhancement/restoration: practical implementation and policy evaluation

This study was conducted to restore the Mud Cockle population in the Section Bank of Port River, South Australia, which had drastically decreased due to commercial fishing. Mud Cockles are important not only for commercial purposes but also for stabilizing sediment and reducing turbidity in the...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
Industry
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