PROJECT NUMBER
•
1998-483
PROJECT STATUS:
COMPLETED
ORGANISATION:
Food Centre of Western Australian Inc (FCWA)
TAGS
213 results
PROJECT NUMBER
•
2000-401
PROJECT STATUS:
COMPLETED
ORGANISATION:
Western Australian Fishing Industry Council Inc (WAFIC)
PROJECT NUMBER
•
1997-319
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
PROJECT NUMBER
•
2021-108
PROJECT STATUS:
CURRENT
ORGANISATION:
Institute for Marine and Antarctic Studies (IMAS) Hobart
TAGS
SPECIES
PROJECT NUMBER
•
1999-319
PROJECT STATUS:
COMPLETED
Aquaculture nutrition subprogram: post harvest enhancement of sea urchin roe for the Japanese market
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2003-016
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
PROJECT NUMBER
•
1998-359
PROJECT STATUS:
COMPLETED
Risk assessment for the NSW seafood industry
Seafood, unlike most other foods, can pose serious food poisoning risks simply as a result of their biology and/or the way in which they are consumed. This problem is further exacerbated by the fact that animals posing a risk do not show any signs that can easily distinguish them from...
ORGANISATION:
NSW Department of Primary Industries
PROJECT NUMBER
•
2013-056
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Primary Industries and Regions South Australia (PIRSA)
TAGS
SPECIES
PROJECT NUMBER
•
2019-060
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Technology Sydney (UTS)
SPECIES
PROJECT NUMBER
•
1998-221
PROJECT STATUS:
COMPLETED
Impoundment stocking strategies for eastern and northern Australia
Fish stocking is a valuable and widely used fisheries management tool. If managed well, a fish stocking program can improve the status of declining or threatened fish stocks, restore species diversity to a degraded waterway, and even create a fishery where there was none before. The positive image...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
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